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These quick cooking wheat-free noodles are hair-thin transparent noodles made from rice flour and a little potato starch.
Bifun noodles are available in the traditional form (described above), and may contain some flavors, such as mushroom or chili.
Add noodles a few at a time to boiling water. To prevent noodles from sticking to the bottom of the pan, stir gently until the water returns to a rapid boil. Cook for five to six minutes, then drain and rinse with cold water to stop cooking. Add to miso soup or to stir-fried dishes.
Bifun noodles (fresh), 1/2 cup (15g)
Calories: 142
Protein: 2g
Carbohydrate: 32g
Total Fat: 0.1g
Fiber: 0.4g
Health benefits and concerns
for pasta
Many health benefits and concerns associated with this food are applicable to other pasta.
Read about health benefits and concerns for pasta for
a full description.
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The information presented in VitaminLore is for informational purposes only and was created by a team of U.S. registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications.