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Angel Hair Pasta with Sun-Dried Tomato and Fresh Fennel Pesto
Apricot and Toasted Almond Stuffing
Arugula and White Bean Salad with Rosemary Dressing
Bowtie Pasta with Zucchini, Basil, and Mozzarella
Braised Autumn Vegetables with Garbanzo Beans
Chile con Frijol Negro Tamales
Couscous with Broccoli and Sesame-Garlic Sauce
Crumb Crust for Tofu Cheesecake
Easy One-Pot Pasta Veggie Medley
Focaccia and Gorgonzola with Roasted Garlic
Fresh Baby Spinach with Wild Mushrooms
Frijoles Con Queso Dip and Chips
Grandma Kirschner's Date Nut Bread
Greek Rice Casserole with Feta and Artichokes
Greens and Goat Cheese Bruschetta
Herb Marinated Kabobs with Tofu
Linguine with Ricotta and Artichokes
Linguine with Spinach and Asiago Cheese
Mexican Rice Casserole with Chiles and Cheese
Mushroom Pizza with Onions, Olives, and Sweet Red Peppers
Navarro Oysters (Nori Tempura)
Oatmeal with Cranberry and Brown Sugar
Orecchiette with Broccoli Rabe
Orecchiette with Mushrooms and Artichokes
Pasta Estivi (Linguine with Fresh Tomatoes and Basil)
Penne with Chard, Tomatoes, and White Beans
Penne with Goat Cheese and Sun-Dried Tomatoes
Penne with Roasted Vegetables and Feta
Polenta Squares with Gorgonzola Cheese and Caramelized Onions
Power-Packed Multigrain Pancakes
Roasted Garlic Mashed Potatoes
Roasted Potatoes with Salsa Verde