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Creamy Tahini Sauce

Prep Time: 20 minutes

Yield: 8 servings

Categories: Egg-Free, Middle Eastern, PCC Natural Markets, Sauces and Spreads, Vegetarian

This dressing can be used in a pita over falafel, as a dressing on a raw vegetable salad, or over cooked vegetables, rice, and tofu. Garnish with parsley.

Ingredients

3/4 cup (180g) sesame tahini

1/2 cup (120g) plain yogurt

5–6 Tbsp (75–90mL) lemon juice

1 Tbsp (15mL) lime juice

1–2 tsp (3–6g) garlic, crushed

1/4 cup (10g) parsley, minced

1 Tbsp (15mL) flax oil

1/4 tsp (2g) sea salt

1/2–1 cup (120–240mL) water

Directions

Place tahini, lemon juice, garlic, parsley, flax oil, and salt in a food processor fitted with the steel blade. (You can also use a blender.) Blend ingredients in a food processor until smooth and creamy. Keeping the motor running, slowly drizzle in the water, checking every now and then to monitor the consistency.

Nutrition Facts
Calories: 160
Total Fat: 15g (Saturated Fat 2g)
Cholesterol: 0mg
Sodium: 90mg
Total Carbohydrate: 6g (Dietary Fiber 2g, Sugars 1g)
Protein: 5g
(Analyzed for 8 servings)