Categories: Desserts, Soy, Vegetarian
2 cups (450g) graham cracker crumbs , chop graham crackers in a blender or food processor
2 Tbsp (28g) sugar
2 Tbsp vegetable oil (30mL) or melted margarine (28g)
Mix graham crackers, sugar, and oil or margarine until ingredients are uniformly blended. Pat into a 9-inch (23cm) pie shell, using a wooden spoon, a knife, or your hands. Bake for 10 minutes. Cool before adding cheesecake filling.
Nutrition Facts
Calories: 410
Protein: 7g
Fat: 21g
Carbohydrates: 53g
Sodium: 366mg
Cholesterol: 0mg
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The information presented in VitaminLore is for informational purposes only and was created by a team of U.S. registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications.