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Categories: Desserts, Easy, Fast, Holiday and Festive, Low-Fat and Fast, Low-Sodium, Potlucks, Spring, Summer, Vegetarian
This is a fun, colorful dessert. Easy enough for a child to make with supervision. Experiment with the fruit you add, most any type of berry works.You can find lemon curd at specialty grocery stores.
18 ounces (510g) sugar cookie dough , (one 18-ounce package)
1/2 cup (120mL) lemon curd
2 cups (305g) raspberries , fresh
2 cups (305g) fresh blueberries
2 kiwi fruits , peeled and sliced
Preheat oven to 325°F (165°C).
Press cookie dough into a 12-inch (30cm) pizza pan coated with vegetable oil spray. Bake for 12–15 minutes until golden brown. Cool completely.
Spread lemon curd over cookie crust. Arrange raspberries, blueberries and kiwi on top of curd. Serve the same day.
Nutrition Facts
Calories: 32
Total Fat: trace
% Calories from fat: 6%
Protein: trace
Carbohydrate: 8g
Cholesterol: 0mg
Sodium: 2mg
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The information presented in VitaminLore is for informational purposes only and was created by a team of U.S. registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications.